![]() |
![]() |
|||||||||
Green Dining |
Disclaimer | ![]() |
||||||||
General Dining Tips Seafood West Coast Sea Food Guide 2008 (USA) General Dining Tips: Here are just a few tips to keep in mind when dining out that can make a difference. • Eat at restaurants that offer local and organic foods. • Car pool, if possible, when dining in large groups. • Avoid the use of styrofoam products (such as some take-out containers). • Choose certified green restaurants. Visit DineGreen.com for more information. Seafood: Choosing the right seafood is important. Approximately 30 million tons of fish, sea turtles, sharks, and sea birds die each year accidentally as a result of conventional fishing practices. Then they are discarded, dead or dying. Fish are being caught before they have a chance to reproduce. A guide is below for residents of Washington, Oregon, and California. For other areas, visit Monterey Bay Aquarium Seafood Watch. West Coast Seafood Guide 2008 (USA): This seafood guide was provided by the Monterey Bay Aquarium Seafood Watch. Visit their website for up-to-date information in your area and other great information. |
||||||||||
"Many organic practices simply make sense,
regardless of what overall agricultural system is used. Far from being a quaint throwback to an earlier time, organic agriculture is proving to be a serious contender in modern farming and a more environmentally sustainable system over the long term." David Suzuki |
||||||||||
![]() |
||||||||||
*Some or all of this fishery is certified as sustainable to the Marine Stewardship
Council standard (www.msc.org). |
||||||||||
|
||||||||||